Coho aka Silver Salmon are in season during the summer months June to August. Seined in the wild waters of Kodiak Alaska. Much like their Sockeye counterpart, Coho is deliciously moist and rich.
It is classified as an oily fish, high in protein, omega-3 fat, and vitamin D.
Preparations range widely from pan-fried with a delicious brown sugar and mustard glaze to baked with lemon onion and mushrooms. this fish is also excellent when grilled. You can smoke or pickle it, and often it is prepared as sashimi.
Boneless, skinless fillets, packaged and frozen in a vacuum-sealed bag. Custom portioning is available for bulk orders.
Photo Courtesy of Alaska Seafood