Harvested in the frigid waters of Alaska, Pacific Halibut are the largest flatfish. They vary in size from 10 lbs up to 300 lbs and bigger.
Halibut has a firm white meat. It has a mild flavor, is flaky, high in protein and very lean. It has many preparations that include: grilled, oven-baked, poached, pan-fried, or even steamed.
Boneless, skinless fillets, packaged and frozen in a vacuum-sealed bag. Custom portioning is available for bulk orders.