Pacific Cod dwell in the deep cold waters. Jig caught cod are in season year-round.
The meat has large white flakes, a mild, savory flavor. High in protein and low in fat, they are a fantastic source of nourishment.
Well known for its use in Fish n' Chips, Cod is also great in chowders, soups, oven-baked, and pan-fried.
Boneless, skinless fillets, packaged and frozen in a vacuum-sealed bag. Custom portioning is available for bulk orders.
Photo Courtesy of Alaska Seafood