Delicious Fall Caught Halibut.
In Stock
Packed and flash frozen within hours of harvest, our quality can't be beat.
 
Halibut has a firm, flaky white meat. Its mild, slightly sweet flavor is high in protein and very lean.
Easy to prepare and very versitle. Halibut is great pan-fried, grilled, or oven baked.
Skin-off fillet, vacuum sealed in aprox. 16 oz. portions.