Pan Seared Halibut

Prep Time:

15 Minutes

Cook Time:

15 Minutes

Serves:

4 Servings

Level:

Intermediate

About the Recipe

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Ingredients

HALIBUT

4 6-8 oz. halibut fillets
2 tbsp. olive oil
1/2 tsp. paprika
1/2 tsp. garlic powder
1 tsp sea salt
1/4 tsp black pepper

LEMON BUTTER SAUCE

1 medium lemon
3 tbsp butter melted
1 tbsp fresh parsley chopped
2 tbsp fresh garlic minced
1/4 tsp salt
1/4 tsp pepper

Preparation

Prepare Halibut

Pat fillets dry with paper towel to remove as much mosture as possibe. Season with paprika, garlic powder, salt and pepper.

Sear Halibut

Pre-heat olive oil in large skillet over medium-high heat. Add fillets and sear without moving until golden crust forms, about three to four minutes..

Using a stiff spatula, carefully flip the halibut and cook three to four more minutes. Remove from pan and keep warm.

Prepare Sauce

In same pan, melt butter and sautee garlic until soft and aromatic. Add lemon juice, season with salt and pepper and simmer for a few minutes.

Serve

Plate fish and drizzle the lemon butter sauce over the top. Serve with rice pilaf, roasted potatoes and your favorite veggies!

Enjoy!